Are You Serial? Lollipop-Pies!? WANT!

Every so often, an idea comes along and I’m like “That’s so freaking smart! How did I NOT think about this?” That’s how I felt when I saw a post about Lollipop-Pies a.k.a tiny pies for your mouth on the website Luxirare. [link]

Luxi Rare, writes an overview about making Lollipop-Pies saying that the reason Lollipop-Pies exist is because sometimes Luxi wants “a couple of bites” and wants “to be done with it.”

“I want to eat pie, but I don’t want a whole slice…. I want little pies, yes, with more pie crust than filling. 50 calories or less, no guilt. Eating pie slices makes me feel fat.”


Through links and comments in the original post, you too can learn how to make your own Lollipop-Pies.

Making pie filling. FROM SCRATCH.

Filling the pie.

Laying the stick.

Finished product. Nom. Nom. Nom. Nom.

You can read the entire post here. And here’s a link to a store selling lollipop sticks. There’s no reason for you not to get started.

San Diego’s Not All Bad

They have this:



Mind you, this isn’t the original stuff I used to get in high school because the taco shop has different owners who made the shop look like this.

Taco Shop!

Taco Shop! With Advertisement Explosion!

To create the original carne asada fries you need:

  • Steak Fries
  • Carne Asada Meat
  • A Handful of Shredded Lettuce
  • Pico De Gallo
  • Sour Cream
  • Guacamole
  • Cheese
  • Cilantro Garnish
  • Two Forks
  • A Friend or Loved One (I loved eating this with my mom)

And then you too can experience the gut bomb that is carne asada fries.